You are cordially invited to join me and French winemaker Guilhem Viau, from Bergerie du Capucin - Languedoc Pic-Saint-Loup, for a gourmet dinner.
It is my pleasure to host this unique evening at Le Cellier restaurant in Gatineau. Come savour a delicious meal and discover five top quality wines from the French terroir.
We hope you will be there for this special event that promises to be tasty and informative.
Please reserve your seats directly with Le Cellier (see on the left) or by getting in touch with me.